I love bananas. I love black beans. But bananas & black beans together...in an empanada?
I saw the recipe today in the March 2009 issue of Vegetarian Times and thought I would try it since I had all the ingredients on hand. So glad I did! Delish!! The banana flavor is so subtle yet compliments the savory onion & garlic flavor. And the beans offer just the right texture. Making the dough was a snap. Yep, this one is a keeper!
Here's a quick pic as I pulled them out of the oven and broke one open...mmmm!
I saw the recipe today in the March 2009 issue of Vegetarian Times and thought I would try it since I had all the ingredients on hand. So glad I did! Delish!! The banana flavor is so subtle yet compliments the savory onion & garlic flavor. And the beans offer just the right texture. Making the dough was a snap. Yep, this one is a keeper!
Here's a quick pic as I pulled them out of the oven and broke one open...mmmm!
For the recipe, head over to: www.vegetariantimes.com/recipes/10935?section=
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hmmm.. who knew. But I'll take your word they are yum... :)
ReplyDeleteInteresting. We might have to try these soon.
ReplyDeleteI love bananas and black beans too! This is excellent! I hope everything is well with you these days. Nice new blog.
ReplyDeletethis really sounds good, bananas and beans wo would of thought,
ReplyDelete